Exposing the Secret World of Bollywood Actresses’ Restaurants: A Culinary Journey from Manali to Mumbai

Bollywood is a universe in itself, filled with glitz, glamour, and personalities who are larger than life. Yet, away from the arc lights and red carpets, some of its brightest stars have quietly carved out a new identity—as restaurateurs. Their restaurants aren’t just places to eat; they’re extensions of their personalities, tastes, and dreams. Today, we embark on a delicious and dramatic journey, uncovering the untold stories, flavors, and secrets behind the restaurants of four iconic Bollywood actresses: Kangana Ranaut, Sunny Leone, Rakul Preet Singh, and Malaika Arora.

The Mountain Story – Kangana Ranaut’s Himalayan Dream

Our first stop is in the lush, rain-kissed hills of Manali, where Kangana Ranaut—known for her fierce persona and National Awards—has opened a restaurant called The Mountain Story. The excitement is palpable from the moment you step in. The air is fresh, the mountains majestic, and the restaurant, with its cozy wooden interiors, feels like a warm embrace from the hills themselves.

But the real surprise? The menu is entirely millet-based. Every dish, from the local Himachali thali to the steaming Sidhu, is a tribute to healthy eating and local produce. It’s a bold move—millets aren’t exactly the first thing that comes to mind when you think of celebrity dining. Yet, the flavors are honest and comforting, much like Kangana’s own journey in Bollywood.

Sitting by the window, with the snow-capped peaks in view, you can’t help but imagine Kangana herself, umbrella in hand, talking passionately about her vision. The staff confirm she visits rarely—her last appearance was at the inauguration—but her spirit lingers in every detail. The prices are on the higher side for Manali, but the experience is worth every rupee. After all, where else can you savor traditional Himachali food while soaking in views that belong on a postcard?

Highlight: The Himachali thali is a symphony of local flavors—Bdane ka meetha, sepu vadi, kaddu ka khatta, and rice from Hamirpur. The food is simple, but the setting elevates it to something magical. As one guest put it, “You can get this food in every celebrity’s restaurant, but you won’t get these mountains anywhere else.”

Sunny Leone’s Delhi Delight: A Party on Every Plate

Next, we travel to the heart of Delhi, where Sunny Leone’s restaurant is as bold and vibrant as the actress herself. The moment you walk in, you’re greeted by a wall adorned with Sunny’s photos—a celebration of her journey from international stardom to Bollywood sensation. The ambiance is electric, with neon lights, a sprawling terrace, and a dance floor that promises endless fun.

The menu is a playful mix of party favorites—spring rolls, butter chicken ghujia, crispy corn with water chestnuts—and drinks with names as cheeky as “Tikki Tikki Bang Bang” and “Dirty 99.” The prices are steep, but the experience is pure Bollywood. The food, much like Sunny’s screen presence, is unapologetically bold and deliciously indulgent. The butter chicken ghujia, with its soft, buttery filling, is a crowd-pleaser, while the gold-dusted dumplings add a touch of luxury.

But what truly sets Sunny’s restaurant apart is its atmosphere. It’s a celebration of life, laughter, and letting loose. The staff joke, the music pumps, and every meal feels like a party. As one fan gushed, “The aroma here is such that it feels like Sunny ji is sitting next to me, feeding me spring rolls!”

Highlight: The bar menu is a riot, and the terrace offers a panoramic view of the city—pollution and all! The restaurant isn’t just about food; it’s about creating memories, dancing to “Baby Doll,” and living your best Bollywood life.

Rakul Preet Singh’s Millet Revolution in Hyderabad

From the bustling streets of Delhi, we head south to Hyderabad, the city of pearls, where Rakul Preet Singh has launched Arambam, a restaurant dedicated entirely to millets. Rakul, known for her fitness and discipline, wanted to inspire a new generation to embrace healthy eating. The result is a space that’s always buzzing, with every table full and the air thick with the aroma of wholesome, millet-based dishes.

The menu is a revelation: millet idli, millet dosa, millet pongal, and even millet coffee. The prices are surprisingly reasonable, making healthy eating accessible to all. The food is not just nutritious, but genuinely tasty—a testament to Rakul’s commitment to quality. The laccha paratha made from millet is a standout, and the masala dosa is as good as any you’ll find in the city.

Rakul’s influence is everywhere, from the décor to the health-conscious menu. The staff are proud to share that she visits whenever she can, inspiring both customers and employees with her dedication. As one guest declared, “If you love Indian food and healthy food, you must try this place!”

Highlight: The halwa (pudding) made from millet is a sweet surprise, and the crowd is proof that healthy food can be a hit—even in a city famous for its biryanis.

Scarlet House – Malaika Arora’s Mumbai Glamour

Our final destination is Mumbai, the city that never sleeps, and home to Scarlet House, the brainchild of Malaika Arora. Known for her impeccable style and iconic dance numbers, Malaika has created a space that’s chic, elegant, and distinctly hers. The restaurant is always packed, drawing in the city’s elite and the occasional Bollywood star.

The menu is a fusion of global and Indian flavors, with dishes like Paneer Thecha, Mexican Peri-Peri cottage cheese, and the decadent Konafa Waffle. The prices are steep—₹750 for a paneer dish—but the quality and presentation justify the splurge. The ambiance is upscale, with a hint of old Parsi house charm, and the service is impeccable.

But Scarlet House is more than just a restaurant; it’s a social hub. The crowd is a mix of posh housewives, influencers, and foodies, all drawn by the promise of good food and better company. The conversations flow as freely as the wine, and every meal feels like a special occasion.

Highlight: The Konafa Waffle is a must-try, and the restaurant’s popularity is evident from the packed tables. As one witty guest remarked, “If you want to get mingle quickly, start going to places where there are only ladies—like Scarlet House!”

The Real Taste of Bollywood: More Than Just a Meal

What makes these restaurants truly special isn’t just the food or the décor—it’s the stories behind them. Each space is a reflection of its owner’s journey, values, and dreams. Kangana’s Mountain Story is a tribute to her roots and her love for healthy, local food. Sunny Leone’s Delhi hotspot is a celebration of joy, freedom, and living life to the fullest. Rakul Preet’s Arambam is a call to embrace wellness without sacrificing flavor. Malaika’s Scarlet House is the epitome of style, sophistication, and Mumbai’s cosmopolitan spirit.

Visiting these restaurants is like stepping into the private world of these actresses—seeing the world through their eyes, tasting the food they love, and experiencing the passion they pour into every detail. It’s a reminder that behind the glamour and controversy, these women are creators, innovators, and dreamers.

A Food Critic’s Confession: The Ultimate Winner

After visiting all four, which restaurant wins the crown? For this food critic, it’s Kangana Ranaut’s Mountain Story in Manali. The combination of soulful food, breathtaking views, and the sense of peace that comes from being surrounded by nature is unbeatable. It’s not just a meal; it’s an experience that stays with you long after the last bite.

But ultimately, the real winner is the spirit of Bollywood itself—bold, diverse, and always evolving. Whether you’re a fan of Kangana’s fire, Sunny’s charm, Rakul’s discipline, or Malaika’s glamour, there’s a table waiting for you somewhere in India, set by a star who’s ready to welcome you into her world.

The Magic of Celebrity Restaurants

Celebrity restaurants are more than just places to eat—they’re destinations, experiences, and stories waiting to be discovered. They bring fans closer to their idols, create communities, and inspire new ways of thinking about food.

So, the next time you’re in Manali, Delhi, Hyderabad, or Mumbai, skip the usual tourist traps. Instead, walk into one of these star-powered restaurants, order something you’ve never tried before, and let yourself be swept away by the flavors, the stories, and the magic of Bollywood.

And don’t forget to tell us—which Bollywood actress’s restaurant would you choose for your next culinary adventure? The mountains, the party, the health revolution, or the city’s chicest spot? The choice, dear reader, is yours.

Inspired? Hungry? Intrigued? Share your thoughts, your favorite Bollywood star, or your own celebrity restaurant experience in the comments below. Because in India, every meal is a story—and the best ones are written by the stars.